Turkey with Cranberry Sauce & Green Beans

‘Tis the season, enjoy a taste of Thanksgiving with our Turkey recipe.

Servings: 1


– 1 cup fresh green beans
– 2 tsps butter, whipped
– 3 tbsps cranberry sauce
– 1 1/2 whole turkey breasts (1 breast is 4 oz)


1. Cook turkey breast until heated through.

2. Steam green beans for about 5 minutes or until tender. Top green beans with butter.

3. Top turkey breast with cranberry sauce and serve green beans on the side.

  • This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising, and analytics partners. By using this site, you agree to our Privacy Policy and our Terms & Conditions.

  • Got it!