Steak Chopped Salad Recipe

Reinvent your salad by adding savory pieces of steak for a delicious and light meal. This Steak Chopped Salad recipe is rich in protein and high in nutrients.

Serves 1

Prep Time: 30 Minutes


2 whole radishes, sliced
1/4 whole red bell pepper, thinly sliced
1/4 cup black beans, cooked
2 tbsp light salad dressing
1/4 whole cucumber, sliced
1 whole green onion, diced
2 tbsp low fat cheddar cheese, shredded
2 cups romaine lettuce, chopped
3 1/2 oz beef sirloin, sliced
1/4 cup corn


1. Wash and chop vegetables.

2. Cook steak to desired doneness, allow to cool.

3. In a large bowl, combine salad ingredients with diced steak. Toss together with light dressing of choice.

Beef is rich in protein and nutrients that are essential for women’s health, like iron, while the vegetables in this salad, like radishes and bell peppers, are rich in antioxidants and minerals like calcium and potassium, along with vitamins C and E. Head to the Curves Nourish Blog for more delicious salad recipes, like Beef Salad with Cilantro and Arugula, and Asian Beef Salad.

  • This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising, and analytics partners. By using this site, you agree to our Privacy Policy and our Terms & Conditions.

  • Got it!